Wholesale butchersWhite Roding, EssexEst. 1991

Meat you can put
your name to.

For 35 years, Traymoor has been the butcher behind restaurants, hotels, pubs, schools and care homes across London and East Anglia. Beef, lamb, pork, poultry and game, cut to your spec by our own butchers and delivered next day on our own chilled vans.

Get trade prices Browse the range

Rather talk it through? Call 01279 876033

Next delivery

Tomorrow, when you order by 4pm

Monday to Friday cut-off

A 21-day dry-aged bone-in rib of beef on butcher’s paper

A chef plating up at the pass under copper heat lamps

21-day dry-aged Cut to your spec

35years supplying
professional kitchens
SALSA
accredited
Scotch Beef
Club member
Aberdeen-Angus
Cattle Society member
Next-day delivery,
5 counties + London

Trusted when it really counts

On screen

The Great British Bake Off

When the 2020 series filmed at Down Hall in Essex, the production chose Traymoor to supply its meat.
MasterChef: The Professionals

A champion’s kitchen

Square 1 in Great Dunmow was a Traymoor kitchen when its head chef, Alex Webb, won the 2020 title.
Essex Life Food & Drink Awards

Backing Essex food

Proud sponsor of the county’s food and drink awards in 2016, 2019 and 2021.

Why kitchens choose Traymoor

A butcher’s hands.
A food plant’s standards.

Look closely at our logo: a brushstroke made by hand, held inside a square. That’s how we work. Every order is cut by our own butchers in our own approved plant at White Roding, checked against your spec, and driven to you by our own team.

A butcher slicing a joint of beef by hand on a wooden block

Portion-controlled

01Cut by hand, to your spec

Our master butchers trim, portion and pack every order. Steaks to the ounce, chicken supremes calibrated by weight, joints boned and rolled. The same spec every delivery, so your portions and your GP hold.

A herd of Hereford cattle in an English pasture

SALSA accredited

02Traceable to the field

We only buy from approved suppliers, with full traceability from farm to plate. We’re members of the Scotch Beef Club and the Aberdeen-Angus Cattle Society, and stock Hereford and Angus beef, Gressingham duck and halal-certified lines.

Chefs finishing plates at a busy restaurant pass

Order by 4pm

03In your kitchen tomorrow

Order by 4pm, Monday to Friday, and it’s with you the next day on our own refrigerated vans, across Essex, Suffolk, Hertfordshire, Cambridgeshire and North and East London.

The range

From whole fillets to cocktail sausages.

142 lines of beef, lamb, pork, poultry, game, sausages and deli, cut and packed to order. Tap Add on anything you buy and we’ll price your whole list.

Beef

British beef from approved farms, including Hereford, Angus and Scotch beef, plus imported Wagyu and grain-fed when the menu calls for it.

Joints & roasting

Fore rib, bone in
Loin of beef, bone in
Rump of loin
Topside, rolled
Silverside, rolled
Dry-aged beef

Braising, dicing & mince

Diced chuck steak
Braising steak, sliced
Steak & kidney
Minced steak

Vac-packed primals

Whole fillet
Striploin, whole or halves
Striploin, imported
Rump, D-cut
Rib eye, whole

Speciality beef

Australian Wagyu
Australian grain-fed beef
American grain-fed beef

Steaks

Aged for 21 days, then cut and weighed by hand, so every plate matches the last.

21-day aged, portion-controlled

Fillet steak
Sirloin steak
Rump steak
Ribeye steak
T-bone, approx. 16oz

Also cut to weight

Gammon steak, 8oz
Venison steak
Wild boar steak

Lamb

Whole legs to French-trimmed racks, shanks to neck fillet, boned and rolled to order.

Joints & racks

Leg of lamb, whole
Leg of lamb, boned & rolled
Shoulder of lamb
Saddle of lamb
Best end
Best end, French-trimmed

Chops, shanks & more

Loin chops
Chump chops
Neck fillet
Lamb shanks
Diced lamb
Minced lamb

Raw pork belly on grey butcher’s paper — 5lb catering packs

Pork & bacon

Joints, chops and ribs, plus green or smoked bacon and gammon in 5lb catering packs.

Pork

Leg of pork, boned & rolled
Loin of pork, boned & rolled
Pork chops
Pork chops, boneless
Pork fillet
Neck end
Diced pork
Back ribs
Belly ribs

Bacon & gammon, green or smoked

Back bacon, rindless
Back bacon, rind on
Streaky bacon
Gammon, boned & rolled
Converter gammon
Hock joint
Gammon steak, 8oz

A whole raw chicken on a wooden board with lemon and herbs — Calibrated weightsGressingham partner

Poultry

Fresh and frozen, with supremes and fillets calibrated by weight. Now including Gressingham duck.

Fresh

Chicken supreme
Chicken fillet, calibrated
Whole chicken
Corn-fed chicken
Corn-fed supreme
Chicken crown
Chicken legs
Poussin
Whole turkey
Turkey, boned & rolled
Turkey butterfly
Whole duckling, Gressingham

Frozen, British

Chicken breasts
Chicken drumsticks
Chicken oyster thighs
Chicken wings
Chicken livers
Poussin, frozen

Pink-roasted duck breast plated with greens and a rich sauce — Seasonal gameGressingham duck

Game, veal & offal

Gressingham duck, venison, wild boar and game birds, plus veal and offal for the classics.

Duck & game birds

Duck breast, Gressingham
Duck legs
Mallard
Foie gras
Guinea fowl
Pheasant
Pigeon
Quail, whole
Quail eggs

Venison, boar & rabbit

Haunch of venison
Saddle of venison
Fillet of venison
Topside of venison
Venison steak
Wild boar steak
Rabbit

Veal

Veal topside
Veal silverside
Veal loin
Veal rump
Veal best end
Veal fillet
Calves’ liver
Sweetbreads

Offal

Lamb’s liver
Lamb’s kidney
Ox liver
Ox kidney
Pig’s liver

Grilled sausages with rosemary on a wooden board — 16 specialist recipes

Sausages & burgers

Sixteen specialist recipes, from Cumberland to venison and red wine, plus the classics every kitchen needs.

Classics

Pork sausages, large
Pork chipolatas
Cocktail sausages
Burgers, box of 30

Specialist recipes

Beef & Guinness
Beef & onion
Lamb & mint
Lamb & rosemary
Merguez, spiced lamb
Berkshire pork
Cumberland
Lincolnshire
Pork & leek
Toulouse, garlic & parsley
Turkey & chestnut
Turkey & cranberry
Venison & red wine
Venison & black pepper
Wild boar & apple
Italian

Sliced salami on white paper with cornichons and a cleaver — Everything in one drop

Deli & larder

Cooked meats, charcuterie, pies and pâtés, plus the cheese, butter and eggs to make one delivery do the lot.

Cooked meats

Ham, whole
Ham, sliced
Roast beef
Roast pork
Turkey saddle
Pastrami
Black pudding

Charcuterie

Parma ham, whole or sliced
Mortadella
Milano salami
Danish salami

Pies, pâtés & quiche

Gala pie
Scotch eggs, box of 12
Quiche, flavours on request
Pâté, 2kg

Dairy & larder

Cheese
Butter, by the case
Butter portions
Margarine, by the case
Fresh eggs, by the dozen
Mayonnaise, 10 litre

Can’t see what you need? We cut to order and source specialist lines on request.

Send us your list

Who we supply

Whoever you cook for, we’ve cut for them before.

From fine dining to school dinners, every kitchen needs something different. Pick yours to see what we do for kitchens like it.

A chef spooning sauce over a plated steak dish

Restaurants & hotels

Plate-perfect, every service.

21-day aged steaks, Scotch, Hereford and Angus beef, Gressingham duck, seasonal game, and imported Wagyu or grain-fed beef when the menu calls for it. Everything is cut to your spec and delivered next day, so the plate that leaves your pass on Saturday matches the one on Tuesday.

Square 1 in Great Dunmow was a Traymoor kitchen when its head chef, Alex Webb, won MasterChef: The Professionals in 2020.

Popular with our restaurants & hotels

Price my menu

A Sunday roast of beef with Yorkshire pudding, carrots and greens

Pubs & bistros

Proper pub food starts here.

Sunday roasts that sell out, steak nights that bring people back and burgers worth the price. Rolled topside and silverside, rump and ribeye cut to weight, sixteen specialist sausages and bacon by the 5lb pack.

We supply pub restaurants, gastro pubs and bistros throughout London and East Anglia.

Popular with our pubs & bistros

Price my menu

Students eating lunch in a bright college dining hall

Schools & colleges

Good food, on budget, on time.

We supply schools and colleges across Essex and London with fresh and free-range meat and halal-certified lines. Consistent portions make menu costing simple, and full traceability keeps your compliance file in order.

We’re a preferred choice for new school and college customers.

Popular with our schools & colleges

Get school pricing

Three older friends laughing together over a meal

Care homes

Tender, nourishing and traceable.

Care homes have been part of Traymoor since we opened in 1991. We supply tender cuts and minces for every diet, the healthiest and best-quality meat we can source, with full traceability for your inspection file.

Fresh meat with full traceability is vital for care homes, and we hold every order to that standard.

Popular with our care homes

Get care home pricing

A chef serving from a carvery station under heat lamps

Caterers & events

Hundreds of covers, one spec.

Weddings, corporate dining and contract catering all need consistency at volume. Portion-controlled steaks and calibrated chicken keep cost per head steady, with whole joints for the carvery and cocktail sausages and gala pies for the buffet.

We supply catering companies across Essex, London and the Home Counties.

Popular with our caterers & events

Price my list

Carving a golden roast chicken at the table

At home

Restaurant-quality meat, at your door.

The same beef, lamb and poultry our chefs buy, delivered next day across Essex, Suffolk, Hertfordshire, Cambridgeshire and North and East London. Delivery is £5, or free on orders over £50. Our online shop is being rebuilt, so for now send us your list or give us a call and we’ll take your order personally.

Our home customers rate the steaks, the burgers and the next-day delivery.

Popular with our home customers

Order for home Call 01279 876033

Ribeye steaks hanging on steel hooks to dry-age

The 21-day difference

Three weeks, well spent.

Our steaks are aged for 21 days in carefully controlled conditions. Natural enzymes slowly tenderise the meat, and as moisture evaporates the flavour concentrates. Then a butcher trims each steak back to a perfect face.

Ageing beef properly costs more, which is why some suppliers cut the time or skip it. We don’t. Your customers will taste why.

Day 1Primal cuts go into a temperature- and humidity-controlled room.
Day 7Natural enzymes start to break down tougher muscle fibres.
Day 14Moisture evaporates and the flavour deepens.
Day 21Trimmed, portioned and weighed by hand to your spec.

Add aged steaks to your price list

Fillet steak
Sirloin steak
Rump steak
Ribeye steak

Opening a trade account

Switching butchers takes one call.

1
Send us your list
Tell us what you buy now, the specs you work to and roughly how much each week. Build it above, use the form, or just call.
2
We price it, line by line
We come back with prices for your list, like for like, and talk you through any cuts worth considering.
3
See the quality first
Want to see it before you switch? Ask, and we’ll arrange samples for your kitchen.
4
Order by 4pm
Phone or email your order by 4pm, Monday to Friday, and it’s with you the next day.

Get trade prices

or call 01279 876033

Delivery

Where our vans go.

We deliver across Essex, Suffolk, Hertfordshire, Cambridgeshire and North and East London from our cutting plant at White Roding, just off the M11.

Order by 4pm, Monday to Friday for delivery the next day
Our own refrigerated vans, so your order stays chilled all the way
Trade: free delivery through the week. Home: £5, or free over £50
No deliveries on Sundays

New Traymoor refrigerated vans outside the White Roding premises — New vans arriving at White Roding, 2017.

Schematic map. On the edge of our area? Call 01279 876033 and we’ll tell you straight.

Reviews

Straight from the table.

What our home-delivery customers say about the same meat our chefs buy. Read more on Facebook.

The best steak we had ever had.
Scott H. T-bone steaks, via Facebook
The meat is the best we’ve had in a long time.
Karen J. Repeat order, via Facebook
Amazing taste and excellent value for money.
Teresa C. First order, via Facebook
The burgers in the BBQ pack were the best I’ve ever had.
Chris H. Barbecue pack, via Facebook
Great value, high quality meat, delivered to your door the next day.
Deb S. Home delivery, via Facebook
A well-organized, well-executed company with a great product.
Tom E. Home delivery, via Facebook

Our story

35 years at the block.

Traymoor started in 1991, supplying meat to Essex caterers and care homes. Today we work from a purpose-built cutting plant at White Roding, with our own refrigerated fleet, SALSA accreditation and the same simple rule: if it leaves here with our name on it, it has to be right.

At Traymoor, we take great pride in our work.

Andy Hyde, Managing Director

Traymoor vans in an earlier livery, ‘Premium suppliers of quality fresh meat, poultry and game to the catering trade’ — From the archive: the fleet in its earlier livery.

1991
Traymoor Ltd is founded in Essex. Care homes are among our very first customers.
2015
Exporting British beef, including Hereford and Angus, to customers in France.
2016
25 years in business, and sponsor of the Essex Life Fine Food & Drink Awards.
2017
A move to purpose-built premises at White Roding, near the M11. SALSA accreditation, a new fleet of Euro 6 refrigerated vans, and a cameo on Sky’s Stan Lee’s Lucky Man.
2019
Talking sustainable farming on BBC Radio Essex and BBC Radio 5 Live.
2020
Supplying The Great British Bake Off at Down Hall, and celebrating Square 1’s MasterChef win.
2022
A new cutting plant fit-out, part-funded by the European Agricultural Fund for Rural Development.
2024
A partnership with Gressingham Foods brings the UK’s favourite duck to our range.
2026
35 years of cutting meat you can put your name to.

FAQs

Good questions.

Can’t see yours? Call 01279 876033 or email enquiries@traymoor.co.uk.

Where do you deliver?

Across Essex, Suffolk, Hertfordshire, Cambridgeshire and North and East London, from our cutting plant at White Roding near the M11. Use the postcode checker, or call us on 01279 876033 if you’re on the edge of our area.

When will my order arrive?

Order by 4pm, Monday to Friday, and we’ll deliver the next day. We don’t deliver on Sundays.

Do you charge for delivery?

Trade customers get free delivery through the week. For home orders, delivery is £5, or free when you spend over £50.

Can you cut to my spec?

Yes. It’s why we run our own cutting plant. Steaks are portion-controlled from 6oz to 12oz, chicken supremes and fillets are calibrated by weight, and joints can be boned, rolled, diced or minced. Tell us the spec you work to and we’ll match it.

Do you supply halal meat?

Yes, halal-certified products are available. Ask for the current list when you request prices.

How long is your beef aged?

Our steaks are aged for 21 days in carefully controlled conditions, then trimmed and portioned by hand.

Is your meat traceable?

Yes. We only buy from approved suppliers, with full traceability from farm to plate. We’re SALSA accredited and members of the Scotch Beef Club and the Aberdeen-Angus Cattle Society.

Do you stock imported beef?

Yes. Alongside British beef, we supply Australian Wagyu and Australian and American grain-fed beef.

Can I order for my home?

Yes. Our online shop is being rebuilt, so for now choose ‘Home’ on the form below or call 01279 876033 and we’ll take your order. Delivery is £5, or free over £50.

How do I open a trade account?

Send us your list using the form below, or call 01279 876033. We’ll price it, answer your questions and get you set up.

Get trade prices

Let’s price your list.

Tell us what you buy and where you are, and we’ll come back to you with prices for your list. Cooking at home? Choose Home and we’ll take your order.

Call the team01279 876033
Emailenquiries@traymoor.co.uk
Cutting plantKingstons, Matching Lane, White Roding, Dunmow, Essex CM6 1RP
Order cut-off4pm, Monday to Friday, for next-day delivery

Step 1 of 2: what you need

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Trade kitchen Home

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Nothing added yet. Add lines from the range, or type what you buy below.

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Step 2 of 2: your details

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Meat you can put your name to.