Wholesale pizza bases and dough balls from a family bakery in Coatbridge
Pizza bakers since the 1970s and the home of Pizza Fritto, Scotland’s chip-shop pizza. From our 24,500 sq ft bakery we supply wholesalers, chip shops, school caterers and pizza brands across the UK.
Minimum order 1 pallet of Pizza Fritto, 2 pallets of anything else
Scottish Family Business of the Year, 2019 and 2025
Food hygiene: Pass, North Lanarkshire Council, April 2026 (opens in a new tab)
Every line we bake and how it’s packed
Bases and topped pizzas come in white, wholemeal or Eat Balanced dough. Need something that isn’t listed? Ask, we’ll likely make it.
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Frozen dough balls Our best-seller
Thaw, stretch, top and bake. Restaurants, takeaways, shops and pizza vans get fresh-baked pizza without mixing dough.
- Weights
- 180g standard, 210g large
- Dough
- White or wholemeal
- Packed
- 210g: 70 a box, 50 boxes a pallet
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Pizza bases
Untopped and ready for your own sauce, cheese and signature finish. Strong enough for a mountain of toppings.
- Rounds
- 5, 7, 9, 10 and 12 inch
- Slabs
- 8 × 9, 9 × 15 and 11 × 15 inch
- Dough
- White, wholemeal, Eat Balanced, reduced salt or deep pan
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Topped pizzas and slabs
Rich tomato sauce and your choice of toppings, ready to bake in minutes. Slabs fit standard BS trays for easy portioning.
- Best-sellers
- 7, 9, 10 and 12 inch rounds
- Toppings
- Cheese & tomato, BBQ chicken, chicken & peppers, pepperoni, or your own
- Packed
- Individually wrapped, under our name or yours
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Pizza Fritto
The chip-shop pizza, made to be battered and fried. How chip shops buy it
- Size
- 8 inch
- Varieties
- Cheese, cheese & onion, cheese & mushroom, the Special
- Packed
- 24 a case, fresh or frozen
-
Pizza Ted and Pizza Panda
Seven-inch teddy and panda shapes for kids’ menus and schools, topped with cheese and tomato.
- Dough
- White, wholemeal or Eat Balanced
- Pizza Panda
- Bidfood code 99634, cases of 28
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Cheesy garlic pizza bread
For restaurants, takeaways and catering menus.
- Sizes
- Individual portions to large sharers
New from the Coatbridge bakery High-protein pizza, pizza wraps and mini buffet pizza bites. Ask about them
Every size we bake, drawn to scale
Pick a size to see it against the rest, and what we make in it.
Rounds, in inches
Slabs, in inches
12-inch round
- Pizza base
- Topped pizza, one of our best-selling sizes
Pizza Fritto, the chip-shop pizza first fried in our Glasgow bakery
In the 1970s an Italian neighbour popped into the bakery and asked if we could make a pizza he could deep fry, like the ones he remembered from Naples. A lot of recipe tests and one small kitchen fire later, Pizza Fritto was born.
- Size
- 8 inch
- Packed
- 24 a case
- Supplied
- Fresh or frozen
- Minimum order
- 1 pallet
Chip shops buy through local agents who work with us across Scotland. Send us your postcode and we’ll introduce you to yours.
Pizza Power for school menus, baked for Eat Balanced
Donnie Maclean at Eat Balanced created the recipe with a professor of nutrition at the University of Glasgow, and we’ve baked it for more than five years. Eat Balanced call it health by stealth: it looks and tastes like the pizza kids already love.
- Seaweed instead of salt with under 10% of the sodium, so every Pizza Power pizza sits below the UK government’s salt targets
- Up to 60% less saturated fat per 100g, with more fibre, vitamins and minerals
| Pizza Power | Brakes | Bidfood |
|---|---|---|
| 11 × 15 inch multiserve slab Case of 12 | 113092 | 99568 |
| 5 inch cheese & tomato Case of 40 | 112968 | 97054 |
| Pizza Panda cheese & tomato Case of 28 | Not listed | 99634 |
Codes as listed in our April 2025 stockist post. Your account manager can confirm availability, or ask us about 9 × 15 inch and other formats.
Ask about Pizza Power
Your recipe or your label, baked in Coatbridge
We already bake for several pizza suppliers in the UK and Ireland. Bring us a size, a base and a topping list, or an idea for the next big pizza, and we’ll work with you to make it and bring it to market.
Individually wrapped under your brand or ours, and delivered nationwide through transport partners such as Langdons.
Talk to us about own labelThe Cairney family and the team in Coatbridge
We’ve come a long way from frying pizzas in the back of a Glasgow bakery. Now, we’re sending out hundreds of pallets every month to customers all over the UK.
12,000 sq ft in Possilparkto24,500 sq ft in Coatbridge
The move more than doubled production capacity and added 17 jobs, taking the team to 54. A third-generation family business, where mums and sons, cousins and neighbours work the same lines.
- Anne Marie Cairney, owner, “keeps everyone fed with her famous soup”
- Paul Cairney, owner, “the calm to Anne-Marie’s whirlwind”
- David Corish, managing director, “spends his life pricing pizzas”
- Ryan Cairney, general manager, “can source a forklift at 10pm on a Sunday if required”
- Susan Knox, bakery manager, “knows exactly how many racks of pizza we need and will not be told otherwise”
In their own words, from the team page.
Scottish Family Business of the Year Small/Medium, Herald Scottish Family Business Awards, 2019 and 2025
Top Employer Awards 2025 Winner, The Herald and s1jobs
SALSA approved Safe and Local Supplier Approval, every year
Food hygiene: Pass FHIS, North Lanarkshire Council, 14 April 2026
Food waste goes to Energen Biogas in Cumbernauld to make renewable electricity, and surplus food goes to FareShare, Too Good To Go and Emmaus.
Minimum orders and how to buy from us
Anything else, call the office on 0141 881 5837, Monday to Friday, 9am to 5pm.
What is the minimum order?
One pallet for Pizza Fritto, our chip-shop pizza. Two pallets for everything else.
Where do you deliver?
Anywhere in the UK. We also work with Langdons, who can take orders outside the UK.
How does a chip shop buy Pizza Fritto?
Through the chip-shop agents who work with us across Scotland. Send us your postcode and we’ll introduce you to your local agent.
Can I order Pizza Power through my wholesaler?
Yes. Brakes and Bidfood both list it: the 11 × 15 inch multiserve slab (Brakes 113092, Bidfood 99568), the 5 inch cheese and tomato (Brakes 112968, Bidfood 97054) and Pizza Panda (Bidfood 99634).
Are your products fresh or frozen?
Pizza Fritto comes fresh or frozen. Dough balls and topped pizzas are supplied frozen.
Can you make pizza under our own label?
Yes. We already bake for several pizza suppliers in the UK and Ireland, individually wrapped and labelled with their brand. Tell us the size, base and toppings you need.
How do you look after food safety?
We meet the requirements for SALSA (Safe and Local Supplier Approval) every year, and the Coatbridge bakery was rated Pass under the Food Hygiene Information Scheme by North Lanarkshire Council on 14 April 2026.
Ask for trade prices, specs or your local agent
Tell us what you run and what you’re after. Two quick steps.
- 0141 881 5837
- admin@
victorpizza.co.uk - Monday to Friday, 9am to 5pm
- 4 Hagmill Crescent, Shawhead Industrial Estate, Coatbridge ML5 4NS